Hi, I am Marie. Today, I will show you a way to prepare tangy cole slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Cole Slaw Recipe
Tangy Cole Slaw is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tangy Cole Slaw is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- Prepare I bag of shredded cabbage or shred your own
- Prepare 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Get 2 tbsp spicy brown mustard
- Get 1/3 cup sugar
- Make ready to taste Salt and pepper
- Get 1/2 tsp garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap it up for this exceptional dish tangy cole slaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
