Quick pickled jalapeño rings - i hear this are great on nachos
Quick pickled jalapeño rings - i hear this are great on nachos

Hi, I’m Joana. Today, I’m gonna show you how to prepare quick pickled jalapeño rings - i hear this are great on nachos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick pickled jalapeño rings - i hear this are great on nachos Recipe

Quick pickled jalapeño rings - i hear this are great on nachos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick pickled jalapeño rings - i hear this are great on nachos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook quick pickled jalapeño rings - i hear this are great on nachos using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick pickled jalapeño rings - i hear this are great on nachos:

  1. Prepare 10 large jalapeno peppers, sliced
  2. Make ready 3 tbsp sugar (I like these kind of sweet, so use less or no sugar if you don’t)
  3. Take 3/4 cup white distilled vinegar
  4. Take 3/4 cup water
  5. Make ready 1 tbsp kosher salt
  6. Get 1/2 tsp oregano
  7. Prepare 1 clove garlic

Steps to make Quick pickled jalapeño rings - i hear this are great on nachos:

  1. Wash off jalapeño peppers
  2. Start cutting jalapeños peppers in thin rings with a serrated knife.
  3. In a colander place jalapeño peppers rings and run under cold water for a few. To remove some of the seeds..
  4. Time to make the, in a sauce pan add sugar,Salt,vinegar,water,oregano garlic, bring to a boil add in rings bring to a boil again then remove from heat let sit for 10 mims peppers should turn to a dark green
  5. Place in clean sterilized jar placed on the lid let’s sit until room temperature can eat right away or place in refrigerator this is best to make the night before you want to use them.
  6. No water bath necessary.

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