Hi, I’m Laura. Today, I will show you a way to make piping sausage egg drop soup with shio-kombu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Piping Sausage Egg Drop Soup With Shio-Kombu Recipe
Piping Sausage Egg Drop Soup With Shio-Kombu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Piping Sausage Egg Drop Soup With Shio-Kombu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have piping sausage egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Piping Sausage Egg Drop Soup With Shio-Kombu:
- Take 1 tbsp Shio-kombu
- Get 2 Umeboshi
- Take 600 ml Dashi stock
- Prepare 2 Imitation crab sticks
- Make ready 1 Egg
Steps to make Piping Sausage Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes sausage enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It’s done!
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