Hi, I am Kate. Today, we’re going to make maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice Recipe
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Take Main Ingredients
- Prepare 2 Chicken Breast (cubed)
- Get 200 g Basmati Rice
- Get Herbs/Spices
- Make ready 1 Tbsp Smoked Paprika
- Get 2 Tbsp Dried Thyme
- Get 1 Tbsp Garlic Granules
- Get 1 Tbsp Ground Ginger
- Make ready Pane(Coating) Ingredients
- Get 3 Large Eggs (Beaten)
- Prepare 2 Scotch Bonnets (Thinly Chopped)
- Take 3 Cups Self Raising Flour
- Make ready 3 Cups Golden Breadcbs
- Prepare 1 Red Onion (Thinly chopped)
- Make ready Other ingredients
- Get 2 Tbsp Maple Syrup
- Prepare 80 g Mangetouts
- Take 50 g Chestnut Mushrooms (Sliced)
- Get 3 Tbsp Tomato Pesto
- Get Seasoning (Salt&Black Pepper)
- Make ready 2 Cups Sesame Oil
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
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