Hello, I am Laura. Today, I will show you a way to make butternut squash soup (tekvicová polievka) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup (tekvicová polievka) Recipe
Butternut squash soup (tekvicová polievka) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup (tekvicová polievka):
- Prepare 1 large butternut squash (1 väčšia maslová tekvica)
- Get 2 medium potatoes (2 stredné zemiaky)
- Take 1/2 stalk celery (1/2 stopkového zeleru)
- Take 2 medium carrots (2 stredné mrkvy)
- Make ready 1 onion (1 cibuľa)
- Take butter (maslo)
- Make ready olive oil (olivový olej)
- Take salt (soľ)
- Prepare pepper (čierne korenie)
- Prepare dried thyme (sušený tymián)
- Get 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
Instructions to make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
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