Hi, I am Jane. Today, I’m gonna show you how to make chinese egg-drop soup with corn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Egg-drop Soup with Corn Recipe
Chinese Egg-drop Soup with Corn is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Egg-drop Soup with Corn is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Egg-drop Soup with Corn:
- Prepare 1 Corn on the cob
- Make ready 2 Eggs
- Prepare 1 tbsp Chinese soup stock
- Prepare 800 ml Water
- Take 1 tbsp
- Take 1/2 Japanese leek
- Make ready 1 dash Green onion
- Get 1 tsp Grated ginger
- Take 1 dash Salt
- Take 1 Pepper
- Get 1 tbsp Katakuriko
- Take 2 tbsp Water (for the katakuriko)
Steps to make Chinese Egg-drop Soup with Corn:
- Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
- Scrape off the cooked corn kernels with a knife.
- Put the water, soup stock granules and in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
- Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
- Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it’s done!
So that’s going to wrap this up for this distinctive dish chinese egg-drop soup with corn recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
