Hi, I am Laura. Today, I will show you a way to make mango pico de gallo salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango pico de gallo salsa Recipe
Mango pico de gallo salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango pico de gallo salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pico de gallo salsa:
- Take 2 cups diced up fresh ripe mango
- Get 3 roma tomatos chopped up
- Get 1 medium onion chopped up
- Prepare 1 bunch cilantro chopped up
- Take 1 cucumber chopped up
- Prepare Juice of 2 limes
- Take to taste Salt
- Get 3-5 serrano chile peppers
Instructions to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
- Let sit in refridgerator for at least 30 minutes then mix again.
- Serve over baked salmon, fish of your choice or eat with tortilla chips..
So that is going to wrap this up for this exceptional dish mango pico de gallo salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
