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Hello, I am Clara. Today, we’re going to make [farmhouse recipe] rice flour chewy crepe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
[Farmhouse Recipe] Rice Flour Chewy Crepe Recipe
[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Rice Flour Chewy Crepe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
- Prepare 20 grams Margarine
- Prepare [A]
- Take 120 grams Rice flour (or joshinko)
- Get 200 ml Milk
- Take 1 Egg (medium)
- Make ready 1 pinch Salt
Steps to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
- Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
- Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
- When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
- Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
- You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.
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