Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hi, I am Elise. Today, I’m gonna show you how to make savory chicken and mushroom crepe filling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Savory Chicken and Mushroom Crepe Filling Recipe

Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savory Chicken and Mushroom Crepe Filling is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

  1. Get 2 tbls oil
  2. Make ready 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Prepare 1/2 cp white cap mushrooms, sliced
  4. Prepare 1 chicken thigh, cooked and cubed
  5. Take to taste salt and pepper,
  6. Take 1 recipe simple white sauce - recipe follows
  7. Get 1/4 cp flour or 1/8 cp corn starch
  8. Take 1 cp chicken stock
  9. Prepare 1 cp milk

Instructions to make Savory Chicken and Mushroom Crepe Filling:

  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the sausage oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can’t taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that is going to wrap it up with this exceptional dish savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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