Fluffy Egg Drop Soup with Corn & Onion
Fluffy Egg Drop Soup with Corn & Onion

Hi, I’m Marie. Today, I’m gonna show you how to prepare fluffy egg drop soup with corn & onion recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy Egg Drop Soup with Corn & Onion Recipe

Fluffy Egg Drop Soup with Corn & Onion is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fluffy Egg Drop Soup with Corn & Onion is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy egg drop soup with corn & onion using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Egg Drop Soup with Corn & Onion:

  1. Get 1 as much (to taste) Frozen sweet corn kernels
  2. Take 1/2 medium Onion
  3. Take 1 Egg
  4. Get 4 tsp per 600 ml Chicken stock granules
  5. Take 1 to 2 teaspoons Mentsuyu
  6. Prepare 1 Katakuriko slurry

Steps to make Fluffy Egg Drop Soup with Corn & Onion:

  1. Cut the onion into 1 cm wide wedges, then cut in half.
  2. Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
  3. Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
  4. Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don’t mix it right away!
  5. When the egg is fluffy it’s done. It’s important not to overcook this.

So that’s going to wrap it up for this distinctive dish fluffy egg drop soup with corn & onion recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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