Hello, I’m Marie. Today, I will show you a way to prepare butternut squash gnocchi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Gnocchi Recipe
Butternut Squash Gnocchi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Gnocchi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Gnocchi:
- Take 2 cup Pureed roasted butternut squash
- Prepare 2 1/2 cup Flour
- Get 1 Egg
- Make ready 1/2 tsp Kosher salt
- Make ready 1 tbsp Olive oil
- Get 1 1-2 cloves of garlic
- Take 1 Red pepper flakes
- Make ready 1 Grated Parmesean cheese
- Prepare 1 Salt and pepper
Instructions to make Butternut Squash Gnocchi:
- Combine pureed squash, salt and egg until smooth using a spatula.
- Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
- On a floured counter, kneed dough to combine and form into ball.
- Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
- This recipe makes enough for eight servings so freeze half if you don’t need it all.
- Place in salted boiling water for 2 to 3 minutes until they float
- While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
- Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
- I served this with mustard crusted chicken but you can serve it with any protein you wish
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