Hi, I am Laura. Today, I’m gonna show you how to prepare jollof basmati rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof basmati rice Recipe
Jollof basmati rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jollof basmati rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jollof basmati rice using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jollof basmati rice:
- Get 2 Pear
- Take 1 cksp Mayonise
- Get 1 Cabbage
- Take 1 medium size Watermelon
- Take 2 cups Basmati rice
- Prepare 1/2 teaspoon Curry
- Prepare 2 Maggi cubes
- Prepare Salt
- Take 1 Onion
- Prepare 1 Sachet tomato paste
- Take 1 cksp Groundnut oil
- Take 1 teaspoon Thyme
Instructions to make Jollof basmati rice:
- Rinse the rice with excess water to remove starch.
- Soak the rice with plenty water for 30 minutes.drain the water.
- Add the soaked rice to the pot.lower heat when it starts boiling.
- Boil for 5minutes bring down.
- Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
- Add small amount of water boil for 3minutes.
- Then pour in the already parboiled rice.
- Aĺlow to boil and bring down when is done.
- Wash and grate cabbage.
- Wash and slice water melon.
- Peel pear and blend to puree.
- Serve all in a plate and serve.yummy meal
So that is going to wrap this up for this exceptional dish jollof basmati rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
