Hello, I’m Jane. Today, we’re going to make paccheri con spada e basilico recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paccheri con spada e basilico Recipe
Paccheri con spada e basilico is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Paccheri con spada e basilico is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paccheri con spada e basilico using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paccheri con spada e basilico:
- Make ready Packet paccheri
- Make ready 150 g fillet of swordfish
- Make ready 1-2 cloves garlic
- Make ready Tin plum tomatoes
- Make ready Good amount of fresh basil
- Make ready Olive oil
- Make ready Glug of
- Get to taste Salt
Instructions to make Paccheri con spada e basilico:
- Prep the fish. Remove skin and chop into 1 CM cubes
- Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the and let it evaporate
- Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic
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