Hi, I’m Clara. Today, we’re going to make mandi lamb and rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandi lamb and rice Recipe
Mandi lamb and rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mandi lamb and rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mandi lamb and rice using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mandi lamb and rice:
- Prepare 4 cups long grain rice
- Take Lamb ribs
- Make ready Green chilli
- Make ready Lemon
- Make ready 1 table spoon cumin powder
- Prepare 1 table spoon coriander powder
- Make ready 1 table spoon black pepper
- Prepare 1 table spoon paprika
- Make ready 4 cardamon pods
- Take 1/2 spoon curry powder
- Get 1 tablets spoon garlic paste
- Make ready 1 table spoon onion powder
- Prepare 1 table spoon spoon tumeric
- Get 2 pods caradamon
- Prepare 1/2 star anise
- Prepare 1/2 tea spoon whole grain black pepper corns
- Make ready Handfull parsley
- Take to taste Salt and seasoning
- Take 1-2 cup oil
- Prepare 1 whole slices onion
Instructions to make Mandi lamb and rice:
- Divide the above mentioned spices into two, all the spices except the peppercorns, cardamon and tumeric
- Rub the lamb thoroughly with half of the spices, add salt and seasoning to taste, and marinade over night
- Add the marinated meat to the pot, add 6 cups of water and let it cook, for an hour
- Once the liquid is reduced to very minimum, remove the meat from the pan, add the remaining spices, some chili, oil, lemon juice and chopped parsley put on a grill or oven and cook till very tender
- Add some oil to the pot, add the chopped green chili, add crushed peppercorns, cardamon, bayleaf, tumeric and sliced onions
- Fry till golden brown, then add the remaining liquid from the meat, add enough water to cook the rice
- Once it begins to boil, Add the rice, curry, salt and seasoning to taste, and let it cook.
- Occasionally check the ribs till its very tender, then remove from grill/oven
- Serve with rice, garnish with green chili and lemon wedges
So that’s going to wrap it up with this special dish mandi lamb and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
