Hi, I am Laura. Today, we’re going to prepare creamy chicken adobo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken Adobo Recipe
Creamy Chicken Adobo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Chicken Adobo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Adobo:
- Prepare 3 pcs. chicken legs
- Get 1 medium red onion, sliced
- Make ready 1 pc. Laurel leaf
- Get 1 Canola oil
- Prepare 1 sugar (optional)
- Get 1 semi-crushed black pepper corn
- Make ready 1 Maggi’s Magic Sarap mix
- Prepare 3 clove garlic, crushed
- Make ready 2 slice of butter
- Prepare 5 psc. small lime
- Make ready 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
Instructions to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi’s Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while sausage or serve the next day for the flavor to sink deep in the chicken.
So that’s going to wrap this up with this distinctive dish creamy chicken adobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
