Hi, I am Joana. Today, we’re going to make chicken caesar salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Caesar Salad Recipe
Chicken Caesar Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Caesar Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken caesar salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Caesar Salad:
- Take 3 romaine lettuce heads
- Make ready 2 Pounds chicken thighs (about 3 thighs)
- Take 1/2 Cup olive oil
- Take 4 Tablespoons ricotta cheese
- Make ready 2 Tablespoons Mayonnaise
- Get 2 Tablespoons lemon juice
- Make ready 2 cloves garlic
- Make ready 2 Teaspoons thyme fresh chopped
- Make ready 2 Teaspoons Worcestershire sauce
- Take 1 Teaspoon anchovy paste
- Get 1 Teaspoon mustard English (Coleman’s preferably)
- Take 1 Pinch cayenne pepper ground
- Take 1 Pinch black pepper ground
- Get 1 Pinch salt
- Get 1/2 Cup Parmesan cheese grated
Instructions to make Chicken Caesar Salad:
- In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
- Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman’s mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
- Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
- Grate Parmesan cheese.
- Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
- Cut cooked chicken into 1/2 inch strips.
- Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.
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