Hello, I am Joana. Today, I will show you a way to make bok choy and tofu egg drop soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bok Choy and Tofu Egg Drop Soup Recipe
Bok Choy and Tofu Egg Drop Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bok Choy and Tofu Egg Drop Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Get 1 bunch Bok choy
- Take 150 grams Tofu
- Get 1 Egg
- Prepare 500 ml Water
- Get 1 tbsp Chicken soup stock (granules)
- Get 1 tsp Soy sauce
- Get 1 pinch Salt
- Prepare 1 dash (to taste) Sesame oil
Steps to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it’s done.
So that is going to wrap it up for this distinctive dish bok choy and tofu egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
