Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hello, I’m Jane. Today, I will show you a way to prepare spiralized butternut squash and chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiralized Butternut Squash and Chicken Soup Recipe

Spiralized Butternut Squash and Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

  1. Prepare 1 Butternut Squash
  2. Get 2 Smoked Chicken Dsticks
  3. Prepare 1/2 Delicata Squash
  4. Take 1 Poblano Pepper
  5. Prepare 1 Small Sweet Onion
  6. Get 4 Cloves Garlic
  7. Get 1/4 cup blue cheese cbles
  8. Get 2/3 cup buttermilk
  9. Get 2 Cans Chicken Broth low sodium
  10. Get 1 tsp Sazon Seasoning
  11. Prepare 2 tsp Ground Coriander
  12. Get 2 tsp Finely Chopped Fresh Rosemary

Steps to make Spiralized Butternut Squash and Chicken Soup:

  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese cbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that is going to wrap it up with this special dish spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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