Hi, I’m Clara. Today, I will show you a way to prepare with spinach egg drop soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
With Spinach Egg Drop Soup Recipe
With Spinach Egg Drop Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. With Spinach Egg Drop Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make With Spinach Egg Drop Soup:
- Prepare 1 Egg
- Get 4 leaves Spinach
- Prepare 400 ml Water
- Get 2 tbsp Chicken soup stock granules
- Get 1 tbsp Katakuriko
Instructions to make With Spinach Egg Drop Soup:
- Add chicken soup stock granules into sausage water, and bring to a boil.
- Add the bite-sized spinach.
- Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it’s done!
- It became really thick, but it’s delicious.
So that is going to wrap it up with this distinctive dish with spinach egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
