Hello, I’m Laura. Today, I’m gonna show you how to make moroccan chicken and butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Chicken and Butternut Squash Soup Recipe
Moroccan Chicken and Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moroccan Chicken and Butternut Squash Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
- Take 1 1/2 tbsp Olive oil
- Prepare 2 cup Chopped Onion
- Get 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
- Prepare 2 tsp Ground Cumin
- Get 1/2 tsp Ground Cinnamon
- Take 1/2 tsp Ground red pepper
- Get 6 cup Cubed / Peeled Butternut Squash
- Get 4 tbsp Tomato Paste
- Get 8 cup Chicken Stock
- Make ready 2/3 cup Uncooked Couscous or Quinoa
- Take 3/4 tsp Sea salt
- Take 1 Zucchini quartered and sliced into 3/4 inch pieces
- Make ready 1 cup Chopped Fresh Basil
- Make ready 4 tsp Grated Orange Rind or Lemon Peel
Steps to make Moroccan Chicken and Butternut Squash Soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add onion, and cook for 4 minutes, stirring occasionally.
- Add chicken; cook for 4 minutes, browning on all sides.
- Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
- Add butternut squash and tomato paste; cook 1 minute.
- Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
- Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
- Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.
So that’s going to wrap it up with this exceptional dish moroccan chicken and butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
