Hi, I am Laura. Today, I’m gonna show you how to make bak choy and fried dried anchovies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bak Choy And Fried Dried Anchovies Recipe
Bak Choy And Fried Dried Anchovies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bak Choy And Fried Dried Anchovies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bak Choy And Fried Dried Anchovies:
- Prepare MIX CABBAGE OPTION 1
- Make ready 2 cup each red and green cabbage
- Take 2 small red chili pepper
- Take ROMAINE SALAD OPTION 2
- Take 1 cup grated carrot and mushroom
- Get 6 cup romaine salad
- Take MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
- Prepare 2 cup each of cabbage and bak choy
- Make ready 1 cup oyster mushroom
- Take fried anchovies
- Get 1 1/2 cup dried anchovies
- Make ready 3 tsp oil
- Prepare 2 tbsp water
- Take 1 tsp soy sauce
- Take 1 tbsp mince garlic
Instructions to make Bak Choy And Fried Dried Anchovies:
- with oil fried anchovies till lightly brown and crispy then drain set aside
- with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
- FOR THE MIX CABBAGE sauté for 5 minute
- FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
- SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN
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