Hello, I am Jane. Today, I’m gonna show you how to prepare jalapeno popper chicken casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Chicken Casserole Recipe
Jalapeno Popper Chicken Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jalapeno Popper Chicken Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jalapeno popper chicken casserole using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Chicken Casserole:
- Take 6 slices
- Get 1 small onion chopped
- Take 1 garlic clove minced
- Get 1 tbsp butter
- Take 2 tbsp flour
- Get 1 cup chicken broth
- Prepare 1 cup milk
- Take 1 cup Monterey jack cheese
- Get 1 cup cheddar cheese
- Prepare 3 jalapenos, 2 diced and 1 sliced
- Take 2 1/2 cup cooked shredded chicken
- Make ready 8 oz cooked penne pasta
Instructions to make Jalapeno Popper Chicken Casserole:
- Cook , cble and set aside
- Add onion to grease and cook till soft, add garlic and cook 1 minute
- Add butter and flour once butter is melted and stir for 1 minute
- Whisk in chicken broth and milk
- Add cream cheese and stir until melted
- Remove from pan and stir in Monterey jack and half of cheddar cheese
- Stir in diced jalapenos, chicken, pasta and half of
- Put in greased casserole dish and bake 20 minutes at 350 covered
- Remove foil and top with remaining , cheddar cheese and sliced jalapeno
- Bake for 10 minutes more
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