Hello, I am Joana. Today, I’m gonna show you how to make caramelized butternut squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
caramelized butternut squash Recipe
caramelized butternut squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. caramelized butternut squash is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized butternut squash using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make caramelized butternut squash:
- Make ready 2 medium butternut squash
- Take 6 tbsp unsalted butter, melted and cooled
- Make ready 1/4 cup packed brown sugar
- Take 1 1/2 tsp kosher salt
- Get 1/2 tsp black pepper
Steps to make caramelized butternut squash:
- preheat oven to 400°
- cut butternut squash ends off and discard. Peel squash and cut lengthwise. With a spoon remove seeds
- cut squash into cubes and place them on a baking sheet
- add melted butter, Brown sugar, salt and pepper
- toss all ingredients together and speed out on a single layer on the baking sheet
- roast for about 45 minutes, until squash is tender, and glaze begins to caramelize
- torn the squash several times with a spatula while roasting
- serve hot
So that’s going to wrap this up with this special dish caramelized butternut squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
