Jalapeno Cheddarwurst Burgers
Jalapeno Cheddarwurst Burgers

Hello, I’m Jane. Today, I’m gonna show you how to make jalapeno cheddarwurst burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jalapeno Cheddarwurst Burgers Recipe

Jalapeno Cheddarwurst Burgers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jalapeno Cheddarwurst Burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jalapeno cheddarwurst burgers using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Cheddarwurst Burgers:

  1. Prepare Burger
  2. Get 2 pounds bratwurst sausage
  3. Prepare 1 large jalapenõ pepper
  4. Make ready 1/2 cup mild cheddar cheese
  5. Make ready Buns
  6. Prepare 1 tablespoons room temperature butter
  7. Prepare 1/4 teaspoon granulated onion powder
  8. Make ready 1/4 teaspoon granulated garlic powder
  9. Make ready 4 burger buns
  10. Prepare Sauce
  11. Take 1/4 cup whole grain mustard
  12. Prepare 2 tablespoon dijon mustard
  13. Prepare 1 tablespoon honey
  14. Prepare 1/2 tablespoon minced garlic
  15. Prepare 2 tablespoons cream cheese softened
  16. Take 1 tablespoon reconstituted onions*
  17. Prepare reconstituted onions
  18. Make ready 1 teaspoon liquid smoke
  19. Take 2 tablespoons water

Instructions to make Jalapeno Cheddarwurst Burgers:

  1. Fire up the grill. Take dehydrated onions and soak in 1 teaspoon liquid smoke and 2 tablespoons water for 30 minutes. Remove casing from bratwurst.
  2. Remove seeds and ribs from the pepper if you want a milder heat. Dice finely.
  3. Mix the jalapeno cheddarwurst burgers. Form into patties.
  4. Grill the Burgers on the grill. Turn as needed. Cook to your desired doneness.
  5. Drain any excessive liquid from the onions. Mix with the mustards and cream cheese.
  6. Butter the buns and add onion and garlic powder. Grill on the grill till toasted.
  7. Add the sauce mixture to the buns and assemble the burgers.
  8. Serve I hope you enjoy!!

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