Hello, I’m Jane. Today, I’m gonna show you how to prepare basic cole slaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Cole Slaw Recipe
Basic Cole Slaw is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basic Cole Slaw is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Cole Slaw:
- Make ready 3 Cups Cole slaw guts (cabbage, carrots, onions, apple?)
- Take 1/2 Cup mayonnaise
- Get 1/4 Cup olive oil
- Prepare 1/4 Cup vinegar (I used apple cider)
- Prepare 1/4 Cup honey (or maple syrup?)
- Prepare 1/2 tsp black pepper
Steps to make Basic Cole Slaw:
- Chop the Cole Slaw guts if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I’ve had it with apple, and its interesting as well.
- Combine the sauce ingredients in a blender. Blend to a smooth consistency.
- Pour the sauce into the Cole Slaw guts and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you’ll appreciate it better.
- I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.
So that’s going to wrap it up for this distinctive dish basic cole slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
