Hi, I’m Marie. Today, we’re going to prepare school lunch style egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
School Lunch Style Egg Drop Soup Recipe
School Lunch Style Egg Drop Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. School Lunch Style Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make School Lunch Style Egg Drop Soup:
- Prepare 1500 ml Water
- Get 7 Consomme soup stock cubes
- Prepare 1 large can Canned corn
- Take 4 Eggs
- Make ready [For katakuriko slurry]
- Take 1 tbsp Katakuriko
- Take 1 tbsp Water
Instructions to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
So that’s going to wrap this up with this distinctive dish school lunch style egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
