Hi, I’m Clara. Today, I’m gonna show you how to make my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 Recipe
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Prepare 2 tbls Butter
- Make ready 1/2 Medium Onion diced
- Prepare 3 Garlic cloves crushed
- Take 1 inch grated Ginger
- Make ready 2 Chicken breasts cut into bitesize
- Get 1 Cup uncooked Prawns
- Take 1 tsp dried turmeric
- Make ready 1 tsp cumin
- Get 1/2 cup Passata
- Make ready 1 Tsp Dried Corriander
- Get 2 tbls dried Garam Masala
- Take 1/2 Tsp Black cracked Pepper
- Prepare 2 tbls curry paste mixed in cold water
- Take 1/2 Tsp Red chilli powder
- Take 1 chicken stock cube
- Prepare 1/2 Pint boiling water
- Prepare 1/2 cup sweet Peas
- Get 1 tbls Mango Chutney
- Make ready 1 cup Plain yogurt
Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve sausage with Basmati Rice with Sultanas.
So that is going to wrap this up for this special dish my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
