Hello, I am Kate. Today, I’m gonna show you how to prepare jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Recipe
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Get For the Stuffing:
- Get 4 Jalapenos (finely diced)
- Prepare Mild Ground Italian Sausage
- Make ready 1/4 Cup Diced Onions
- Prepare 3 tblsp butter
- Prepare 2 tsp Minced garlic
- Prepare Pinch Goya Sazon
- Make ready 1/2 Cream Cheese (8 oz. Bar)
- Take 6 Flour Tortillas (Soft Taco)
- Prepare For the Sauce:
- Take 1 stick unsalted butter
- Prepare 32 oz Heavy Cream
- Take 1/2 Cream Cheese (8 oz bar)
- Take 2 tsp minced garlic
- Get 1 tsp Italian Season
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/2 tsp Onion Powder
- Take Salt, Pepper (to taste)
- Prepare 1 cup. Shredded Parmesan Cheese. More for topping
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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