Hi, I am Marie. Today, I’m gonna show you how to prepare coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare Quarter white cabbage
- Get 1 large carrot
- Get 1 red or white onion
- Take 2 g salt
- Prepare 10 g horseradish cream
- Get 200-300 g mayonnaise
- Get to taste Salt and white pepper
Instructions to make Coleslaw:
- Finely shred the cabbage, grate the carrot and finely slice the onion
- Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
- Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
- Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.
So that’s going to wrap it up for this exceptional dish coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
