Hi, I’m Marie. Today, I’m gonna show you how to make adobo de pollo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
adobo de pollo Recipe
adobo de pollo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. adobo de pollo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook adobo de pollo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make adobo de pollo:
- Get 8 chicken thighs or any part of the chicken u like that is equivlant in amount
- Make ready 10 dried chile de arbols
- Take 30 dried japones chiles
- Take 5 California chile pods
- Make ready 2 clove garlic
- Get 6 bay leaves
- Prepare 1 tsp dried thyme
- Get 1 roma tomato
- Take 1 oil to fry chicken
- Take 1 water to boil chiles
- Make ready 1 salt to taste
Instructions to make adobo de pollo:
- first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
- in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
- when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
- FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.
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