Hello, I’m Jane. Today, we’re going to prepare butternut squash falafel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Falafel Recipe
Butternut Squash Falafel is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash Falafel is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash falafel using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Falafel:
- Take 200 g butternut or kabocha squash, grated
- Prepare 100 g dry chickpeas soaked overnight (200 g after soaking). Do not used cooked or canned!
- Prepare 2 cloves garlic, sliced
- Get 1 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp salt
- Get handful fresh cilantro/coriander
- Prepare to taste black pepper
- Make ready 2 Tbsp flour
- Get Oil for frying
Steps to make Butternut Squash Falafel:
- Peel the skin from the squash and finely grate it with a grater. (You could probably slice it thin and process it in a mixer or food processor as well.)
- Put soaked chickpeas, garlic, spices, cilantro and flour into a food processor/mixer. Process until it turns into a grainy meal.
- Mix the chickpea mix and the grated squash together in a bowl. If necessary, add a tablespoon of flour at a time, until the mixture can be formed into balls without falling apart.
- Form the mixture into about 10 round balls (about 2 Tbsp of the mix for each one). Set on to a plate or pan.
- Prepare about 1 inch (3 cm) of sausage oil for frying the falafel. One hot, fry the the falafel in batches. Fry the first side until golden brown (it usually takes 2-3 minutes for me but depends on how how you have your oil).
- When the first side is golden brown, turn over with tongs and fry the other side.
- Remove finished falafel onto a plate or rack lined with paper towels. Fry the rest of the falafel until all are finished.
- Serve in pitas or with your favorite dipping sauce. I like making a sauce with strained/greek yogurt, a pinch of salt, and olive oil (sometime mix in diced cucumber or fresh cilantro).
So that’s going to wrap it up for this special dish butternut squash falafel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
