Hi, I’m Jane. Today, I will show you a way to make basmati rice#abuja recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice#Abuja Recipe
Basmati rice#Abuja is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Basmati rice#Abuja is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have basmati rice#abuja using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basmati rice#Abuja:
- Take I cup of basmati rice
- Make ready 3 Maggi star
- Prepare cube I knorr
- Prepare 1/2 tsp Tumeric
- Get 4 Cardamom
- Take 1/2 tspn Cinnamon powder
- Make ready 1/2 tsp Coriander
- Get 2 Bay leaves
- Get 1/2 Tsp Rosemary leaves
- Make ready 1 Tblsp Black pepper
- Make ready 1/2 tsp Garlic
- Prepare 2 Tbsp Olive oil
- Take 1 Tbsp Black pepper
- Prepare to taste Salt
Instructions to make Basmati rice#Abuja:
- Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
- Pour inside a basket to strain.
- Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve
So that is going to wrap it up for this exceptional dish basmati rice#abuja recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
