Hi, I’m Marie. Today, we’re going to prepare crepes (pancakes) bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crepes (pancakes) bake Recipe
Crepes (pancakes) bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crepes (pancakes) bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crepes (pancakes) bake:
- Get Pancake base recipe (savoury or sweet)
- Prepare 3 eggs
- Get 500 ml milk (make it vegan by using alternative milk)
- Get 500 g flour (plain flour ideally 00 type)
- Make ready For bechamelle
- Get 100 g flour
- Take 100 g butter
- Take 1 l milk
- Make ready salt
- Take nutmeg
- Prepare For the filling
- Make ready Ragú (bolognaise sauce) OR
- Prepare Ham OR
- Make ready Mushrooms OR
- Make ready Spinach
- Get Parmesan (no matter which filling you chose)
Steps to make Crepes (pancakes) bake:
- Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear.
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’. - Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
- Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
- In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
- When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
- When ready cook in oven on 180 degrees for 15/20 min
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.So that’s going to wrap it up for this distinctive dish crepes (pancakes) bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
