Hi, I am Kate. Today, I’m gonna show you how to prepare amies squid adobo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs SQUID ADOBO Recipe
AMIEs SQUID ADOBO is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. AMIEs SQUID ADOBO is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies squid adobo using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs SQUID ADOBO:
- Make ready 1 kg squid, cleaned and ink separated
- Take 1 cup water
- Make ready 1/2 cup vinegar
- Prepare 1/2 cup soy sauce
- Make ready 2 medium size onion (chopped)
- Make ready 2 medium size tomatoes(chopped)
- Take 6 clove garlic, (crushed)
- Make ready 1/2 tsp ground pepper
- Take 1 tsp sugar
- Get 1 salt to taste
- Prepare 3 bay leaves (optional)
- Make ready 2 tbsp olive oil
Instructions to make AMIEs SQUID ADOBO:
- Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
- Remove the liquid from the squid. Set aside.
- In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
- Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
- Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
- Serve with sausage steamed rice!
- NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.
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