Hi, I am Elise. Today, I’m gonna show you how to make keto shrimp stuffed butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Shrimp stuffed butternut squash Recipe

Keto Shrimp stuffed butternut squash is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Shrimp stuffed butternut squash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Shrimp stuffed butternut squash:

1. Get 1 butternut squash
2. Prepare 150 gr shrimps
3. Get 1 onion
4. Get 2 garlic cloves
5. Take 150 ml tomato sauce
6. Make ready 1 red bell pepper
7. Prepare 3 tbsp olive oil
8. Make ready 150 gr grated cheddar
9. Prepare Italian herbs
10. Get Salt and pepper

Instructions to make Keto Shrimp stuffed butternut squash:

1. Heat oven to 200° C. Line a tray with parchment paper.
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it’s soft when poked with the fork.
3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
4. Scoop the flesh in a bowl and keep the boats on side for later.
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
7. Add shrimps and cook for another few minutes.
8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
10. Garnish with fresh basil and salad. Enjoy!

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