Hello, I’m Kate. Today, I will show you a way to make crepe vegetable roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crepe vegetable roll Recipe
Crepe vegetable roll is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crepe vegetable roll is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crepe vegetable roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crepe vegetable roll:
- Take Recipe of crepe:
- Get 1.5 cup Flour
- Get 1 tsp Sugar
- Prepare Salt half tbsp
- Prepare 1 Egg
- Make ready 1.5 cup Milk & water
- Take Recipe of vegetable material:
- Get 2 Carrot
- Get half Cabbage
- Get 2 Capsicum
- Get Chicken as required
- Make ready Salt 2tsp (add as per taste)
- Get 2 tsp Black pepper
- Get 2 tsp Soya sauce
- Take 3 tsp Chat masala
Instructions to make Crepe vegetable roll:
- For vegetable material: - Carrot ko کدوکش kar ly capsicum r cabbage ko bareek cut kar ly - Chicken ko boil kar ke shred kar ly
- Ab 1 pan ma oil daal ke in sb vegetable ko daal ke 2 to 3 mint cook kry
- Then SB spices add kar ke 5 mint cook kry
- Vegetable material is ready
- For crepe : 1 bowl ma crepe ke sb ingredients daal ke mix kar ke mixture bana ly r tawa py thora oil daal ke thora mixture daal ke roti ki tra bana ly
- 1 crepe ly us ma mixture rakh ke roll bana ly jesy samosy ko band krty flour sy wese hi is ko band kar ke egg & cs ki double coating kar ke deep fry kry
So that’s going to wrap it up for this distinctive dish crepe vegetable roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
