Hi, I’m Laura. Today, I will show you a way to make easy egg drop soup with mitsuba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Egg Drop Soup with Mitsuba Recipe
Easy Egg Drop Soup with Mitsuba is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Egg Drop Soup with Mitsuba is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy egg drop soup with mitsuba using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Drop Soup with Mitsuba:
- Make ready 1 bunch Mitsuba
- Take 2 Eggs (small or medium)
- Take 800 ml Dashi stock
- Make ready 2 tbsp ★
- Get 1 tsp ★ Salt
- Prepare 1 tsp plus ~ ★ Soy sauce
Instructions to make Easy Egg Drop Soup with Mitsuba:
- Add the ★ ingredients to the dashi stock, and bring to a boil.
- Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot.
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