Hi, I am Joana. Today, I’m gonna show you how to prepare mexican roast beef salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican roast beef salad Recipe
Mexican roast beef salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican roast beef salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican roast beef salad:
- Prepare salad
- Prepare 2 cup romaine salad mix
- Get 4 oz roast beef (cooked)
- Get 1/3 cup finely shredded mexican cheese (any brand)
- Get 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Make ready 1 each plum tomato (chopped)
- Get 1/4 tbsp green Spanish sausage sauce
- Prepare dressing
- Get 1 tbsp hellmans mayo
- Prepare 3 tbsp cucumber/tzaziki sauce
- Make ready 1 3/4 tsp white vinegar
- Prepare 1 dash black pepper
Steps to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how sausage you want it)
- splash the green sausage sauce anywher atoo of salad for more heat
So that’s going to wrap it up with this special dish mexican roast beef salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
