Hi, I am Kate. Today, we’re going to make cabbage coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cabbage Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage coleslaw using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Coleslaw:
- Make ready 1 cup finely shredded cabbage
- Get 1 carrot finely shredded
- Make ready 1 tbsp lemon juice
- Prepare 3 tbsp vegan mayonnaise
- Make ready 1 tsp sugar
- Make ready 1 tsp black pepper Powder
- Prepare to taste Salt
Steps to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that is going to wrap it up for this distinctive dish cabbage coleslaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
