Hello, I’m Jane. Today, I will show you a way to make quick potato basmati rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick potato basmati rice Recipe
Quick potato basmati rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick potato basmati rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick potato basmati rice:
- Take 2 cup parboiled basmati rice
- Get 6 large potatoes
- Take 2 onions(julian sliced)
- Make ready Scottch bonnet
- Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Get Curry & thyme
- Get Maggi &salt
- Get Carrots & green pepper
- Prepare Oil
- Get Minced meat
- Get Garlic and ginger paste
- Make ready Paprika
Instructions to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
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