Hi, I’m Marie. Today, I’m gonna show you how to prepare easy 3-minute egg drop soup with fluffy eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy 3-minute Egg Drop Soup with Fluffy Eggs Recipe
Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Make ready 1 can *see notes below Canned corn (creamed corn)
- Make ready 400 ml Water
- Get 1 Egg
- Get 1 tbsp Chicken soup stock granules
- Take 1/2 tbsp Sesame oil
- Make ready 1 dash Black pepper
Steps to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
- When it’s cooked, add sesame oil and black pepper. It’s done.
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
- Speedy Trick Use the can from the canned corn to measure the water; you’ll get the last of the corn doing this.
- I used canned creamed corn that is sold in 435 g cans with one can’s worth of water so it’s quick to measure.
- If the soup is too thick, adjust the consistency with water.
- Easy in 3-minutes My Homemade Corn Potage
So that is going to wrap it up for this special dish easy 3-minute egg drop soup with fluffy eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
