Hi, I am Laura. Today, we’re going to prepare squid adobo (adobong squid) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Adobo (Adobong Squid) Recipe
Squid Adobo (Adobong Squid) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Squid Adobo (Adobong Squid) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Get 1/4 cup water
- Take 1 1/2 tsp salt
- Make ready 1/3 cup distilled white vinegar
- Prepare 1/4 tsp black pepper
- Take 1 small bay leaf
- Prepare 3 clove garlic, crushed
- Prepare 1 tsp sugar
- Take 1 lb Squid, cleaned and gutted, left whole
- Get 3 tbsp vegetable oil
- Take 1 small onion, sliced thin
- Make ready 1 small tomato, cut into 4
Steps to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
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