Hello, I am Jane. Today, I’m gonna show you how to prepare nan’s red salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Red Salsa Recipe
Nan’s Red Salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nan’s Red Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nan’s red salsa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan’s Red Salsa:
- Make ready 28 oz. can tomatoes *
- Get 1 small onion, roughly chopped
- Prepare 2-3 cloves garlic, minced
- Make ready 2 tsp. diced jalapeño (to taste)**
- Prepare 1 lime, juice only
- Make ready 1/2 tsp. salt
- Get 1/2 tsp. sugar
- Make ready 1/2 tsp. cumin
- Take 1/2 tsp. smoked paprika
- Take 3-4 green onions, chopped
- Take Cilantro, to taste ***
Instructions to make Nan’s Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don’t like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
- ENJOY!
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