Hi, I’m Elise. Today, I will show you a way to prepare tomato egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Egg Drop Soup Recipe
Tomato Egg Drop Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato Egg Drop Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato egg drop soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Take 1 Tomato chopped
- Get 2 Egg
- Prepare 1 Onion
- Take 2 tbsp Oil
- Prepare 1 inch Ginger piece
- Take 7 cloves Garlic chopped ~ 8
- Take to taste Salt
- Take 4 tbsps Tomato ketchup
- Take 1/2 tbsp Pepper powder
- Make ready 4 cups Vegetable stock
- Get 2 tbsps Corn flour
- Prepare 2 tbsps Vinegar
- Take 1 tbsp Sugar
- Prepare Coriander leaves chopped
Steps to make Tomato Egg Drop Soup:
- Finely chop onion.
- Heat oil in a non-stick pan, add onion and sauté lightly.
- Finely chop ginger and add. Stir and add garlic and mix well.
- Add tomatoes and mix.
- Add salt, pepper powder, tomato ketchup and mix well.
- Add 3 cups vegetable stock and stir. Let it cook.
- Break eggs into a bowl and beat well.
- Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
- Add vinegar and sugar and mix well.
- Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
- Add coriander leaves and mix.
So that is going to wrap it up for this exceptional dish tomato egg drop soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
