Hi, I am Kate. Today, I will show you a way to prepare hazelnut and cranberry biscotti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut and Cranberry Biscotti Recipe
Hazelnut and Cranberry Biscotti is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hazelnut and Cranberry Biscotti is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut and Cranberry Biscotti:
- Get 2 cups all-purpose flour
- Make ready 1 cup whole hazelnuts
- Make ready 1/2 cup dried cranberries
- Make ready 3/4 cup brown sugar
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 3 eggs
- Take 1/4 cup olive oil
- Prepare 2 tbsp hazelnut syrup
- Take 1/4 tsp vanilla extract
Steps to make Hazelnut and Cranberry Biscotti:
- Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
- In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
- Beat the eggs, hazelnut syrup, and vanilla extract together.
- Combine egg and flour mixture with a wooden spoon until a rough dough forms.
- On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
- Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
- Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.
So that is going to wrap this up for this special dish hazelnut and cranberry biscotti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
