Hi, I am Jane. Today, we’re going to make grits and gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grits and Gravy Recipe
Grits and Gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grits and Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grits and Gravy:
- Take Grits
- Make ready 1 cup grits
- Prepare 4 cups water
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1/2 stick butter
- Take Gravy
- Prepare 1 pound chicken hearts and gizzards
- Make ready 1 teaspoons ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Take 2 large boiled eggs
- Take 1/2 teaspoon ground sage
- Prepare 1/2 teaspoon dried thyme
- Make ready To taste salt
- Get 3 leaves bay leaves
- Take 1 large onion diced
- Make ready 1 quart chicken broth divided
- Make ready 1/2 stick butter
- Prepare 1/4 cup all purpose flour
Instructions to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don’t want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
So that’s going to wrap this up for this special dish grits and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
