Hello, I’m Laura. Today, I will show you a way to make greek yogurt butter chicken stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Yogurt Butter Chicken Stew Recipe
Greek Yogurt Butter Chicken Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Greek Yogurt Butter Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Prepare Chicken thighs
- Get [Marinade]
- Prepare 1 1/2 cup Greek yogurt
- Make ready 2 tbsp lemon juice
- Take 2 tbsp ground cumin
- Make ready 1/2 tsp ground nutmeg
- Get 1 tbsp turmeric
- Prepare 1 tsp salt
- Prepare 1 1/2 tsp ground black pepper
- Prepare 2 tbsp garam masala (I left this out, add it if you have it)
- Get [To Cook]
- Take 1-2 tbsp oil
- Make ready butter
- Make ready 4 cloves minced garlic
- Take 2 medium-sized onion
- Make ready 2 tbsp ginger (fresh or ground)
- Get 2 tomatoes (cubed)
- Prepare 1 chili (sliced)
- Get 1 cinnamon stick
- Take 1 tbsp tomato puree
- Make ready 1 1/2 cup cream (I left this out as well, use it if you have it)
- Make ready 3 tbsp ground almonds (finely chopped)
- Get 1 bunch cilantro leaves (as garnish)
- Prepare 1 cup chicken stock or water
- Make ready 1 tbsp chicken seasoning powder
- Make ready salt, pepper, sugar (to taste)
Instructions to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
So that’s going to wrap it up for this exceptional dish greek yogurt butter chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.