Hi, I am Marie. Today, I will show you a way to prepare pacmans pickled jalapenos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pacmans Pickled Jalapenos Recipe
Pacmans Pickled Jalapenos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pacmans Pickled Jalapenos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pacmans pickled jalapenos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pacmans Pickled Jalapenos:
- Get 12-15 jalapenos
- Prepare 1 cup filtered water
- Get 1 cup distilled white vinegar
- Prepare 4 Tbsp sugar
- Take 2 Tbsp salt
- Prepare 1 Tsp garlic
- Get 1 Tsp oregano
Instructions to make Pacmans Pickled Jalapenos:
- Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
- Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
- Add jalapenos to boiling mixture, turn off heat, and cover.
- Let sit for 15 - 20 minutes. Jalapenos will turn fron bright green to a dark green.
- Put jalapenos into 16oz or larger jar with liquid and put in the fridge.
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