Hi, I’m Joana. Today, I’m gonna show you how to prepare sweet corn egg drop soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Corn Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Egg Drop Soup:
- Take Half Cup Sweet Corn -
- Prepare 1 teaspoon Salt :
- Prepare 1 teaspoon Sugar :
- Make ready 1 Egg Whisked :
- Make ready 1 tablespoon CornFlour :
Instructions to make Sweet Corn Egg Drop Soup:
- Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
- Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
- To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
- Add salt,sugar and semi mashed corn,bring to boil.
- Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
- Switch off the flame and you are set to go.Serve warm if any leftovers
So that is going to wrap this up for this exceptional dish sweet corn egg drop soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
