Fried Basmati Rice
Fried Basmati Rice

Hi, I’m Laura. Today, I will show you a way to make fried basmati rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Basmati Rice Recipe

Fried Basmati Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Basmati Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried basmati rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Basmati Rice:

  1. Get 3 cups basmatic rice
  2. Make ready 5 carrot dice
  3. Take 1 tin sweet corn
  4. Get 2 big green bell pepper (diced)
  5. Prepare 1 tbsp curry powder
  6. Take to taste Salt
  7. Get 3 Seasoning cube
  8. Take 2 cksp Veg oil
  9. Make ready 1 cup spring onion dice

Steps to make Fried Basmati Rice:

  1. Par boil the rice and rinse cold then pour in a sieve and set aside - parboil the beef with seasoning salt, garlic, ginger and onions; and set aside
  2. Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
  3. Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
  4. Then add part of the rice and fry together with the vegetables.
  5. Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
  6. Serve with fried plantain and sausages

So that is going to wrap it up for this special dish fried basmati rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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